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Documents show that in the 60s, the sugar industry funded Harvard researchers who, examining risk factors of heart disease, dismissed concerns about sugar and doubled down on the dangers of fat.

United statesNew yorkLaura schmidtStanton glantzMarion nestleCristin kearnsLuis ascui gettyJohn hicksonNew york timesHarvard public health nutrition departmentSugar research foundationSugar associationProfit and public healthAssociated pressGetty imagesNew england journal