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Multiple health benefits of b-type procyanidin-rich foods like chocolate and apples consumed in right amounts
B-type procyanidins, made of catechin oligomers, are a class of polyphenols found abundantly in foods like cocoa, apples, grape seeds, and red wine.
Yasuyuki fujii
Naomi osakabe
Taiki fushimi
Top global university
School of engineering
Department of bioscience
Tokyo higher school of industry
Shibaura institute of technology
Ministry of education
Shibaura institute
Professor naomi osakabe
Graduate school
Professor osakabe
Tokyo higher school
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Multiple Health Benefits of Chocolate, Red Wine, and Apples When Consumed in the Right Amounts
Optimal intake of B-type procyanidins, a class of polyphenols found in apples, cocoa, and red wine, is linked to metabolic and the hormesis of hemodynamic responses.
Yasuyuki fujii
Naomi osakabe
Wang yu
Taiki fushimi
School of engineering
Department of bioscience
Shibaura institute of technology
Shibaura institute
Professor naomi osakabe
Graduate school
Professor osakabe
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