The UK education and research charity Food for the Brain Foundation has launched omega-3 blood tests and has hosted an educational seminar with the aim to raise awareness of nutritionally linked neurological health issues.
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SEAFOOD // POSITIVE EFFECTS ON HEALTH Seafood is a source of high quality protein and is best source of Omega-3 fatty acids. It also contains many vitamins and minerals which increase their nutritional value. So many diseases can be prevented by just adding sea food in our diet. Here are certain useful reasons for introducing