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Advocating for Wild Fish in Public Diets
New study now encourages public consumption of nutrient-rich wild fish to promote health.
United kingdom
Wesley malcorps
James robinson
Richard newton
David willer
University of aberdeen
Zoology department
Lancaster university
University of cambridge
Institute of aquaculture
University of stirling
Nature food
Did you
Nutritional riches
Professor dave little
Fish in out
Access to seafood and sunshine doesn t guarantee vitamin D sufficiency
Adolescent girls in Bangladesh are at risk of nutritional deficiency, even if they live in a seafood-rich area, a new study has found.
United kingdom
University of glasgow
London school of hygiene tropical medicine
Royal copenhagen university
Rowett institute
University of aberdeen
Melinda gates foundation
Professor dave little
Professor little
Greater khulna
Southwest bangladesh
Innovative methods
Nutrition action
London school
Tropical medicine
United kingdom aid
Health-giving fish waste offers food formulators cost and sustainability benefits
Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to sectors such as food ingredients, diet supplements, animal feed and food packaging, according to a new study.
Wesley malcorps
Institute of aquaculture
University of stirling institute aquaculture
Green aquaculture intensification
Stirling phd
Professor dave little
Sustainable food
Nnovation and npd
Ransparency and supply chain
Iet and health
Food waste
Ish and savoury ingredients
By product
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