Renowned cellular pathologist and lifestyle wellness consultant, Professor Agyeman Badu Akosa, has emphasised the critical need for Ghanaians to shift towards consuming local foods to combat the surge of non-communicable diseases NCDs that are leading causes of deaths in the country. Speaking at the Ghana Shippers Authority Hall at Ridge in Accra on Tuesday, Professor Akosa highlighted that ldquo;the consumption of sugar-sweetened beverages, fried foods, and processed foods are stro
Let s return to our traditional ways of eating kontomire, cocoyam leaves
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Eating fufu, omo tuo, tuo zaafi together from one bowl spreads Hepatitis B
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