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A perfect blend of kitchen performance and energy-saving HELSINKI, June 21, 2022 /PRNewswire/ The key to running a successful commercial kitchen is to keep the kitchen as sustainable as possible. One of the most significant energy-consuming components in a commercial food-service facility is the cooking exhaust ventilation system. When it comes to outfitting the commercial kitchen with an exhaust ventilation hood, consideration should be given to equipment that will not only ventilate the kitchen, but also remove hazardous particles and maintain the air quality. In addition, will keep ventilation energy bill to a bare minimum. The all-new ModularChef by Halton low profile freestanding Capture Jet hood, truly fits the bill! Using the Capture Jet technology, ModularChef ensures up to 55% reduction in exhaust airflow rates compared to the traditional suspended canopy hoods. The exhaust plenum is designed close to the cooking appliances. It can immediately extract the heat, smoke, steam,

Eteläuomen läiHalton modularchefHalton groupCapture jetEling leeSenior executiveModularchef islandA perfect blend of kitchen performance and energy saving helsinkiJune 21022 prnewswire the key to runninga successful commercial kitchen is keep as sustainable possible one of most significant energy consuming components ina food service facility cooking exhaust ventilation system when it comes outfitting with an hoodOnsideration should be given to equipment that will not only ventilate the kitchenUt also remove hazardous particles and maintain the air quality in additionIll keep ventilation energy bill toa bare minimum the all new modularchef by halton low profile freestanding capture jet hoodRuly fits the bill using capture jet technologyOdularchef ensures up to 55 reduction in exhaust airflow rates compared the traditional suspended canopy hoods plenum is designed close cooking appliances it can immediately extract heatNd other pollutants they release