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Ultimate Christmas 2021 turkey guide, from how to choose the best quality bird to cooking tips

Ultimate Christmas 2021 turkey guide, from how to choose the best quality bird to cooking tips

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How to cook the perfect Christmas turkey: roasting times and recipes

How to cook the perfect Christmas turkey: roasting times and recipes
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Ultimate Christmas turkey guide, from how to choose the best quality bird to dry-brining and cooking tips

Golden delicious: Choose the right turkey and cook it well with Xanthe’s help Credit: Getty Images What’s on the table for Christmas this year? For most of us it looks like it will be turkey, even if family gatherings are likely to be smaller than usual. Turkey suppliers such as Copas and KellyBronze are reporting healthy sales – no doubt boosted by some of the four million-plus Britons who would usually be abroad on Dec 25, and will now be staying at home instead. But having plumped for the festive bird, which turkey will it be? Not so long ago, a turkey was a bog-standard bird, probably a broad- breasted white, the kind favoured by large-scale turkey farmers and supermarkets. Extremely fast-growing, it offers great value, and mild (some say bland) flavour with a very high ratio of popular breast meat to leg.

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