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Topics included swine innovation, vitamin supplementation in sows, biosecurity enhancement, alternative sources of phosphorus, ventilation and air quality.

United statesNorth carolinaSuzanne leonardGustavo machadoEric van heugtenMark knauerDepartment of population healthCarolina pork councilNational pork boardMj industrial servicesDepartment of agriculturalProduction research christina phillipsSwine innovation forumNc state animal science departmentIowa university brett ramirezCollege of veterinary medicine