FDA passed Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications TTP Establishes framework for the accreditation of CBs to conduct food safety audits and issue facility and food certifications to eligible entities
Agricultural Research Service scientists have begun to uncover details underlying a pattern of seasonal E. coli outbreaks linked to bagged romaine lettuce.
Fall Seasonal Effects Connected to E coli Outbreaks in Bagged Romaine perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
For produce growers, keeping their farms free of microbial contamination and reducing foodborne illness outbreaks is key to the success of their crop and business. To support these efforts, the University of Arkansas System Division of Agriculture will offer a remote produce safety training workshop for fruit and vegetable growers.