In general, with a community-supported agriculture plan, the consumer pays the farmer in advance and then receives fresh fruits and vegetables regularly.
HENDERSON —“Wow, what a week!” is a phrase Pastor Chalise Henderson, executive director of Turning Point Community Development Corporation, shares weekly at Oasis of Hope Ministries.
Thursday mornings are particularly busy and rewarding for the University of Hawaiʻi Maui College’s culinary arts program purchasing class. Instructor Natasha Joslin and her seven students, along with some campus and community volunteers, pack up 200 boxes of local produce that are distributed later in the day to UH Maui College students and community members affected by the August wildfires.
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