When it comes to competition, the Miami food scene can be cutthroat,And no one knows that better than Chef Vicky Colas.The SoFlo local knows a<a class="excerpt-read-more" href="https://wsvn.com/entertainment/deco-drive/south-florida-chef-and-fiu-professor-makes-appearance-on-food-networks-chopped/">Read More</a>
One South Florida family is creating opportunities for people living with special needs, creating a delicious snack based on a traditional Indian recipe.
Barry Sherman had to close down his cookie business for three years due to the pandemic, but after support from his partner and the LGBTQ community, he is back with Da Bomb Confections.