especially at a serbian prison called zabwa. to me it was vastly different from the kind of food served in american prison. loads of bread. the food looked fresh. it wasn t processed and it was ladled out, served out fresh. it was a different visual for me in terms of seeing the food. we walked into this one area and this massive vats of dough and yeast were being prepared for this homemade bread that they serve the inmates, so they offered us a chance to try it. i delved into that bread, it was so delicious. this bread was probably the tastiest bread i have ever had. it was that good. but most inmates we have met prefer their own culinary concoctions to prison fare. james meek, an inmate at hmp shots prison in scotland is a self-trained saucier and keeps an impressive collection of spices to turn mundane prison grub into something exotic. spices. to make curries and that.
called zabwa. to me it was vastly different from the kind of food served in american prison. loads of bread. the food looked fresh. it wasn t processed and it was ladled out, served out fresh. it was a different visual for me in terms of seeing the food. we walked into this one area and this massive vats of dough and yeast were being prepared for this homemade bread that they serve the inmates, so they offered us a chance to try it. i delved into that bread, it was so delicious. this bread was probably the tastiest bread i have ever had. it was that good. but most inmates we have met prefer their own culinary concoctions to prison fare. james meek, an inmate at hmp shots prison in scotland is a self-trained saucier and keeps an impressive collection of spices to turn mundane prison grub into something exotic. spices. to make curries and that. but you ve got to wash out the
so delicious. this bread was probably the tastiest bread i have ever had. it was that good. but most inmates we have met prefer their own culinary concoctions to prison fare. james meek, an inmate at hmp shots prison in scotland is a self-trained saucier and keeps an impressive collection of spices to turn mundane prison grub into something exotic. spices. to make curries and that. but you ve got to wash out the meat and things like that, you know. and then you make your own sauce and put the meat back and then add your sauce together. because some of the curries they make are rubbish. not to the outdone by their peers overseas. american inmates often choose to forego the chow hall and create their own meals with food they can purchase from the prison canteen. we met chris at the limon correctional facility in colorado. take one whole sausage and slice it up long ways.
especially at a serbian prison called zabwa. to me it was vastly different from the kind of food served in american prison. loads of bread. the food looked fresh. it wasn t processed and it was ladled out, served out fresh. it was a different visual for me in terms of seeing the food. we walked into this one area and this massive vats of dough and yeast were being prepared for this homemade bread that they serve the inmates, so they offered us a chance to try it. i delved into that bread, it was so delicious. this bread was probably the tastiest bread i have ever had. it was that good. but most inmates we have met prefer their own culinary concoctions to prison fare. james meek, an inmate at hmp shots prison in scotland is a self-trained saucier and keeps an impressive collection of spices to turn mundane prison grub into something exotic. spices. to make curries and that.
called zabwa. to me it was vastly different from the kind of food served in american prison. loads of bread. the food looked fresh. it wasn t processed and it was ladled out, served out fresh. it was a different visual for me in terms of seeing the food. we walked into this one area and this massive vats of dough and yeast were being prepared for this homemade bread that they serve the inmates, so they offered us a chance to try it. i delved into that bread, it was so delicious. this bread was probably the tastiest bread i have ever had. it was that good. but most inmates we have met prefer their own culinary concoctions to prison fare. james meek, an inmate at hmp shots prison in scotland is a self-trained saucier and keeps an impressive collection of spices to turn mundane prison grub into something exotic. spices. to make curries and that.