As spring blossoms and the maple sap flows, it's time for a sweet Quebec tradition: hitting up the sugar shacks. Friends and family gather at long wooden tables and share a hearty meal of soup, meats, potatoes, and, of course, sticky-sweet tire sur la neige, or maple syrup on ice.
It's officially spring in Quebec and that means it's time to switch out those winter tires, be perplexed by your weather app and not know how to dress because it's too cold in the morning and too warm in the afternoon. Talk about springtime struggles in la belle province, right?