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“Not many women remain long enough in the kitchens to become chefs, but I feel it is changing with the younger generation,” said Avivit Priel Avichai. “Women can be whatever they desire, as long as they are driven and determined.”

New yorkUnited statesTel avivSusie baumohlAdeena sussmanAvivit priel avichaiPriel avichaiNaama szterenlichtPriel avichai ouzeriaEliana rudeeAviv hahalutzimNew york timesDaily syndicateInternational women day onDan school for the art of cookingInternational women