here. there is food, alert. looking typically press your family and friends with something new this thanksgiving? rachel: we have a twist on some of those traditional favorites from chef george durant author of take this dish and twist it. we are going to make a wet rub here using spices. i like using island spices. what i like to do is make beer can chicken. take a large can of beer. put it up the turkey. have it upright. so this is a beer can turkey instead of the chicken. you go ahead and take the wet rub. the wet rub is very simple. i will show you what it is. very simple. core an der, a little garlic powder, can a prick ca paprika. ed: what does the beer can do? it gives it a little bid of liquid inside of it look at this when i m finished with it, look how gorgeous that is taste that too because athens really