It s always a feast : In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen Food was the easiest gateway into learning about my culture and identity and who I am, says chef Lara Lee
Author of the article: Laura Brehaut
Publishing date: Feb 26, 2021 • February 26, 2021 • 5 minute read • Indonesian and Australian chef Lara Lee runs a catering company, Kiwi & Roo, in London, England. Photo by Louise Hagger
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“You could wear lemongrass as a perfume,” says author Lara Lee. Mingling with other aromatic ingredients chilies, garlic, shallots, ginger and makrut lime leaf it forms the heady fragrance of Indonesian food.
It s always a feast : In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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It s always a feast : In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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It s always a feast : In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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It s always a feast : In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen
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