Whether fried as tempura, stewed, or tossed in a salad, the crunchy texture of renkon (lotus root) makes it delicious in various dishes. This versatile ingredient is currently a great bargain.
Whether fried as tempura, stewed, or tossed in a salad, the crunchy texture of renkon (lotus root) makes it delicious in various dishes. This versatile ingredient is currently a great bargain.