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Patrons, staff at Costa Mesa s Mi Casa clink glasses at 50th anniversary, Cinco de Mayo

Hungry diners and staff at Costa Mesa’s Mi Casa Mexican restaurant had two reasons to celebrate Thursday, as Cinco de Mayo coincided with the family-owned business's 50th anniversary.

Chef Ponder key ingredient to ATC culinary program s success | News

Chef Jacoby Ponder has been a sailor, a student, a personal chef, a budding TV personality, an instructor and entrepreneur over the past 22 years all while wearing the traditional

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