Sun, 7 February 2021
The Year of the Ox is approaching – so ring in Chinese New Year with a sumptuous feast!
Discover exciting menus featuring Cantonese delicacies specially curated by Cambodian Master Chef and entrepreneur Luu Meng and his culinary teams at Almond Hospitality’s Yi Sang Chinese Restaurant and Sevensea Seafood Restaurant.
For this year’s signature menus, Meng and his team spent months tracking down the very best ingredients across land and sea – from meat, seafood and local organic greens to giant sea cucumber and abalone.
Many big dinners will be centred on unique meats or seafood dishes that are expensive or otherwise hard to get hold of.