As the once-in-a-century COVID-19 pandemic has badly pummeled the catering industry, the prefabricated food market segment has witnessed a booming window with capital pouring into the sector, bringing about both growth potential and bubble concerns.
© Provided by Xinhua JINAN, April 13 (Xinhua) While 35-year-old Dai Ji loves to host dinner parties, she does not have the same passion for cooking.