How does our relationship to food shape our Asian American identity? And how does our identity influence the food we make? Sarah takes on food appropriation and the issues that comes with “ownership” of certain foods.
It's been a rough year, PR-wise, for French Laundry chef and restaurant empire-builder Thomas Keller, and it looks like he's finally decided to abandon Twitter on account of the fact that he can't stop saying things there that piss off large swaths of the American public.