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February 13, 2021 - 8:26am Another Girl Anova Precision Oven as bread baker: My Impressions This is my first blog entry but not my first post. I thought it might be worthwhile to post my experience with the new Anova Precision Oven, which has been promoted, in part, as a steam oven suitable for bread baking. My review is pretty mixed, but after a dozen or more failed bakes, I’ve finally begun to see good results. For those who aren’t familiar with it, the Anova Precision Oven is a combi (steam and convection) oven. It’s said to retain temp to within 0.5°F for sous vide-like cooking. The oven has many capabilities and, in my experience, some flaws, but I’ll limit my review to bread baking because

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