From restaurant meals to takeout, an Easter dining guide with a basketful of ideas on brunching with the Easter bunny and where to snag a Peeps-garnished martini.
For an idea that was thought up not even three weeks ago, the response and turnout for Wednesday night's Chicago Chefs Cook for Ukraine tasting event at Navy Pier was a stunning success.
"LET'S DO THIS": A mass mobilization of industry resources and friends have come together to organize an event at the Navy Pier ballroom in which more than 70 chefs plan to cook for 1,000 people.