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have to take smokers and grills and fill up fox square. ainsley: how do they do that? steve: john and john, what are you making for us today on fox square? we are going to spice it unjust a little bit for all of you all inside and do some bacon wrapped smoked baby backed ribs from our body at prairie fresh. so we figured we would put a little pork, a little bit of pork. what s better than pork? adding pork to it. more pork. we do have a surprise, not only for brian, we have something coming in for you, but steve and ainsley, we have got something for y all as well. and we might even throw a something in there for ms. karrly. so, get ready for your swoot the foote because we have got something that y all have been working on. coming up at 7:00. that s right, coming up at 7:00. ainsley: so sweet. always bring gifts. will. steve: they are our outdoor dining facility. i will tell you something i want everybody to think about. we have labor day coming unjust

Texas ainsleyU sFox squareJohn andPrairie freshOh by the wayBrian kilmeadeWorking onDining facility