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Bengali food - Decoding the culinary tradition of teto, or bitter foods, and the origins of shukto in Bengal

There’s a reason every scrumptious Bengali meal begins on an utterly bitterly delicious note

Bangladesh generalShukto ayurvedicMaharashtrian kaarlyachi bhaajiAamisho niramish aaharMohona kanjilalMangal kavyaKerala pavakkaPragyasundari debiSojne phuler raiShuktorinku mitraFood historyFeast bengaliSri chaitanyaAamisho niramish

winter-special sweets Be it jhola gur, pithe or Joynagarer moa, gur is Kolkata s hero of Makar Sankranti and Poush Parbon

Loved for its seasonality and terroir, the amber-tinged ‘khejur gur’ is much more than just a Poush or Makar Sankranti delicacy

Bangladesh generalWest bengalIndia generalPoush parbonSudhendu royBong haatShree gobinda bhandarAmit dattaRabindranath tagoreShyambazar metroGur pattiAmitabh bachchanRanjit ghoshShyambazar shree gobindo bhandarBagbazar bataSukumar ray

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