Try these meats and cheese for your next dinner party
Updated:
Updated:
March 11, 2021 15:41 IST
As dinner parties resume, experiment with cheese and charcuterie boards using locally sourced ingredients. Or just order pork burgers
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As dinner parties resume, experiment with cheese and charcuterie boards using locally sourced ingredients. Or just order pork burgers
Käse
The goatherds of Chotila are a world away from the vineyards of Akluj. For Chennai cheesemaker Namrata Sundaresan, however, they both offer exciting opportunities to create unique terroir-influenced cheese for a rapidly expanding, and appreciative, market.
Run by Namrata and Anuradha Krishnamoorthy, Käse recently collaborated with winemaker Fratelli to release three distinctive styles of cheese. “I went to Akluj, where they have their vineyards, and came back with so much inspiration, grape skin and leaves,” laughs Namrata, adding that she created the Cheddarg, a combination of cheddar