ARCADIA — The name is different, the look is different and the owners are different. However, people chowing down on one of the flatbread pizzas served at Drift Along Pizza
ARCADIA — The name is different, the look is different and the owners are different. However, people chowing down on one of the flatbread pizzas served at Drift Along Pizza
The Dispatch
Peanut sauce, cilantro, siracha sauce and roasted pistachios aren t your typical pizza toppings, and that s A-OK with the owners of the newest pizza place in Lexington.
Tyler Prevatte, owner of Perfect Blend Coffee House, and Brent Moore, owner of Goose and the Monkey Brew House, along with their respective spouses, have teamed up to open Pour Folk Pizza. Parked next to the brew house on South Railroad Street in the Historic Depot District, the two-man staffed small, silver trailer began cranking out big flavors on Monday. This is a very different flavor palette, Prevatte said Friday as he prepared to train the staff on how to make the 10 different types of artisan pizzas on the menu. This isn t Dominos or Papa John s. We want to be different and offer Lexington something new.