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Traditional methods of testing may not be enough to detect low levels of high-risk salmonella

Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of the bacteria, according to new research from the University of Georgia.

Low levels of high-risk salmonella evade traditional methods of detection

E coli implicated in layer gut disease

Antibiotic-resistant Salmonella strains not seen in migrating wild birds

Antibiotic-resistant Salmonella strains not seen in migrating wild birds
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