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Detailed text transcripts for TV channel - CNN - 20181122:21:36:00

anthony: it seems sometimes maybe even all the time like you can wander into just anywhere in san sebastian and find fantastic things to eat. casa urola in the old town does not outwardly look like a place you re going to find this. seared mushrooms with egg yolk and pine nuts. anthony: potato sauce. olatz: and yes and duck sauce. anthony: beautiful, wow look at that. anthony: grilled tuna, with a marmitako sauce, a reference to a classic fishermen s stew. peas in a consumé of iberico ham. anthony: pretty. the food is so good in this town i mean it s really outrageous. i mean you walk by this place you don t expect this. anthony: olatz gonzalez abrisketa is a professor of social anthropology and a documentary filmmaker. anthony: woah look at that. olatz: this is squid with white bean cream. anthony: wow. i know that this is the end of squid season. olatz: yeah anthony: everybody says this i mean everybody knows, the basque s obsession or insistence on really,

San sebastianEgg yolkOlatz gonzalez abrisketaPotato sauceDuck saucePine nutsOld townCasa urolaBasque traditional foodIberico hamMarmitako sauceClassic fishermenSocial anthropologyDocumentary filmmakerBasque countrySquid season

Detailed text transcripts for TV channel - CNN - 20171124:07:36:00

things to eat. casa urola in the old town does not outwardly look like a place you re going to find this. seared mushrooms with egg yolk and pine nuts. anthony: potato sauce. olatz: and yes and duck sauce. anthony: beautiful, wow look at that. anthony: grilled tuna, with a marmitako sauce, a reference to a classic fishermen s stew. peas in a consumé of iberico ham. anthony: pretty. the food is so good in this town i mean it s really outrageous. i mean you walk by this place you don t expect this. anthony: olatz gonzalez abrisketa is a professor of social anthropology and a documentary filmmaker. anthony: woah look at that. olatz: this is squid with white bean cream. anthony: wow. i know that this is the end of squid season. olatz: yeah anthony: everybody says this i mean everybody knows, the basque s obsession or insistence on really, really good ingredients. the fish has to be in season, the fish has to be incredibly fresh.

Yeah anthonyEgg yolkOlatz gonzalez abrisketaPotato sauceDuck saucePine nutsOld townCasa urolaBasque traditional foodIberico hamMarmitako sauceClassic fishermenSocial anthropologyDocumentary filmmakerBasque countrySquid season

Detailed text transcripts for TV channel - CNN - 20170529:03:36:00

things to eat. casa urola in the old town does not outwardly look like a place you re going to find this. seared mushrooms with egg yolk and pine nuts. anthony: potato sauce. olatz: and yes and duck sauce. anthony: beautiful, wow look at that. anthony: grilled tuna, with a marmitako sauce, a reference to a classic fishermen s stew. peas in a consumé of iberico ham. anthony: pretty. the food is so good in this town i mean it s really outrageous. i mean you walk by this place you don t expect this. anthony: olatz gonzalez abrisketa is a professor of social anthropology and a documentary filmmaker. anthony: woah look at that. olatz: this is squid with white bean cream. anthony: wow. i know that this is the end of squid season. olatz: yeah anthony: everybody says this i mean everybody knows, the basque s obsession or insistence on really, really good ingredients. the fish has to be in season, the fish has to be incredibly fresh. it always has to be the best of everyt

Yeah anthonyDeep in the valleyEgg yolkOlatz gonzalez abrisketaPotato sauceDuck saucePine nutsOld townCasa urolaIberico hamMarmitako sauceClassic fishermenAnaturally beautifulSocial anthropologySquid seasonDocumentary filmmaker

Detailed text transcripts for TV channel - CNN - 20180917:03:36:15

Detailed text transcripts for TV channel - CNN - 20180917:03:36:15
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San sebastianOld townCasa urolaEgg yolkOlatz gonzalez abrisketaPotato sauceDuck sauceMarmitako saucePine nuts