Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.
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you go to europe and eat french fries, for example, or a burger, it tastes different because they already use less salt. the people in europe, they don t seem to notice. they just sort of have gotten used to it over time. your taste buds get used to it. you get away from it for a while, you don t mice it as much. you get used to it. i love the taste of salt. not great if you eat a whole lot of it. help me out here, john. that s right. we ll cut down on the salt together a little bit. i use a combination of the potassium salt and then a little bit of sodium just to give it that flavor. but try to go more with potassium. there you go. this you go. helps muscles, too. thanks, buddy. soak our yards in color. get our hands a little busier. our dollars a little stronger. and our thinking a little greener. let s grab all the bags and all the plants and all the latest tools out there. so we can turn all these savings into more colorful shades of doing. more saving. more doing.