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is graham macgregor, chairman of world action on salt and health, and professor of cardiovascular medicine at barts and the london school of medicine. thanks very much for being with us. how important do you think the results of this study are? titer? results of this study are? very important. results of this study are? very important. very results of this study are? very important, very important i results of this study are? - important, very important for developing countries, where most of the salt is added to the food by the consumer and what they need to do now is switch to a salt substitute, as you have just said, that contains 30% potassium fluoride and 70% sodium chloride, so it produces reduces their salt intake and increases their potassium intake, which we have had really good result showing it reduces strokes, and events like that, so getting a stroke and surviving, so it is really good news. in terms of the uk, obviously most of the salt we eat is added by the food ind

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