Kites by highrisk Health Violations persist as late last month when the Health Department first discovered the violations during a routine section and police sticking food labels off the floor putting them on cooked meat. And then touching raw meat without washing our hands. Inspectors also found on clean or improper sanitizing of food surfaces and utensils and a hot and cold as food be kept at unsafe temperatures. The violations are high risk and higher chance of for it bournonvilles illnesses. An inspection completed this if we got a score only 66 out of a possible 100 this is probably lower by percent of off fold facilities are inspected when contacted safeway issued sit and sank the concern was raised to dunites store centered on two areas properly equipped and operating temperature and employees following our policies and procedures. Both areas were addressed immediately thats not what the public Health Department found. On wednesday the Health Department returned to the safeways