6. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce
What’s fab about this dish, is simply everything! This : Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!
7. Linguine with Mushroom and Avocado Pesto
Linguine with mushroom, roast pumpkin and avocado pesto. This Linguine with Mushroom and Avocado Pesto by Maryke Wylde very satisfying pasta dish, light and full of flavour. The vegetables and the pesto can be prepared in advance making this an easy dinner party dish. The pesto will keep for about a week in an airtight container.