Portland Cider Co. Donates $12,500 to Hunger-Free Oregon
image of PDX Community Cider courtesy of Portland Cider Co.
CLACKAMAS, Ore. Feb. 23, 2021 Portland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness about hunger, and advocating for systemic changes. The money was raised through sales of Portland Cider Co.’s 5th annual PDX Community Cider, which was made from donated edible quality apples, fruits and berries from neighborhoods in the Portland metropolitan area.
“We are incredibly proud to be able to give a sizeable donation to such a worthy cause that is helping so many during a very difficult time,” said Lynda Parrish, Portland Cider Co. CEO. “Our team is grateful to all the community members who annually gather and donate their fallen fruit it’s because of them that this pro
Travel Oregon
cancel
Meet Oregon’s La Familia Cider Company
February 12, 2021
Editor’s note: Call destinations before you visit to make sure they’re open. Stay posted on what Oregon’s new
. Also, remember to bring your face covering, required for all of Oregon’s public indoor spaces and outdoors when keeping 6 feet of distance isn’t possible.
It all started with a craving. Salem resident Shani Gonzalez longed to taste the Mexican agua frescas, a thirst-quenching fruit beverage that she grew up drinking. Her husband, Josė Gonzalez, understood the nostalgia and asked his mother for her recipe for the drink.
CLACKAMAS, Ore. In a nod to current wellness trends, Portland Cider Co. has launched a new Ciderade Series that will feature three sessionable ciders throughout the year, each made with 100% Northwest apples brightened with locally-sourced fruit and a dose of electrolytes from Jacobsen Salt Co. sea salt.
Portland Cider Co. released today Lemon Lime Ciderade as the first flavor in the series, available now through April; it will be followed by Strawberry Ciderade in May and Orange Ciderade in the fall. Each product in the Ciderade Series is a light, low-carb beverage that contains less than 100 calories, 3.5 grams of sugar and carbs, and 4% ABV per 12-oz. serving.
Portland Cider Co. Launches Sessionable Ciderade Series with Lemon-Lime
image of Lemon-Lime Ciderade courtesy of Portland Cider Co.
CLACKAMAS, Ore. Jan. 14, 2021 In a nod to current wellness trends, Portland Cider Co. has launched a new Ciderade Series that will feature three sessionable ciders throughout the year, each made with 100% Northwest apples brightened with locally-sourced fruit and a dose of electrolytes from Jacobsen Salt Co. sea salt.
Portland Cider Co. released today Lemon Lime Ciderade as the first flavor in the series, available now through April; it will be followed by Strawberry Ciderade in May and Orange Ciderade in the fall. Each product in the Ciderade Series is a light, low-carb beverage that contains less than 100 calories, 3.5 grams of sugar and carbs, and 4% ABV per 12-oz. serving.
CLACKAMAS, Ore. Just in time to ring in the new year, Portland Cider Co. has released Bubbly Brut, a brand-new modern champagne-style sparkling cider that’s perfect for celebrating a special occasion or a “cider-bration” any night of the week.
Bubby Brut is a small-batch cider made from 100% Northwest apples, fermented separately with two different champagne yeast strains on neutral French Oak, then blended. The result is a dry, tannic cider that’s rich in apple notes with depth, character, and plenty of fizz, offering 50 percent more carbonation than the cidery’s other products. Bubbly Brut comes in at 6.9% ABV with zero grams of sugar and is available in 19.2 oz. cans and on draft.