It’s no secret that San Francisco doesn’t exactly make opening, running, and actually staying afloat in the restaurant industry easy. In just the last two months, some of the city’s most illustrious chefs Michael Mina, Dominique Crenn, Anya El-Wattar have announced the closure of restaurants with M.
For over a year now, the national media have been portraying San Francisco as a post-apocalyptic city stuck in a version of urban hell they’ve named the Doom Loop. But here on the ground, things look a whole lot different. Sure, downtown is struggling and the Tenderloin is, well, the Tenderloin, but.