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a restaurant consulting and we are talking pork if this segment. you can fill the whole grill with fork. where do we start? we have beautiful pork chops down here, and ribs, and port sausage and smoke the sausage, and what is really important is we create flavor for our pork dishes. i have a few to put together. dave the key is t dry rub. that is the favorite. guest: absolutely. i have a few variations to create different flavors with salt and brown sugar, and coriander and pepper, and white pepper and black pepper and rub