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anthony: are there typical, iconic pittsburgher qualities? maggie: i d say you probably worked here and brag about working here. you complain about millennials. you complain about the people in the street harassing you. you don t like anything new, at all. anthony: you re describing me. anthony: the menu is looking good. right in my happy zone. racks of pork rib, grilled hearts of escarole and turnips. a sauce made from the pork drippings. and, four types of sausage. anthony: wow, look at this.. maggie: this is amazing. anthony: that s titanic. i don t want to speak about pittsburgh in a dismissive way, but it was not known for being what it is today. people are talking a lot about the food scene here. twas not always so, what were people eating before? justin: you know, steak and potatoes. sonja: you know, living in san francisco, as a young person in your 20s, you were going out to eat. that was really important. and we all knew about the

Anthony bourdainIconic pittsburgherPork ribPork drippingsSonja finnJustin severivoFood sceneSan francisco