with thinly sliced pork belly fat. or served them garnished with grilled duck hearts and raspberries star danish chef daniel cruz experiments with sweet variations caramelized exotically spiced oysters on sponge cake topped with apple oyster ice cream and whipped cream. of the soldier nurse and it goes very well with the the caramel and the ginger and all mention good works the was you know hopefully not just a trend. but something that will be more integrated in the kitchen table. whether prepared as cuisine or enjoy plain and simple oysters straight from the seabed are always a delicacy. to learn more about lifestyle and culture. thank you from the 5. year old
it s a very good idea too. because. so you get the test although it. specialty food retailer victoria sean describes fresh oysters as the ultimate taste experience depending on where they come from oysters differ not only in appearance but in taste ranging from salty to subtle sweet and miles. you have millions of. you have with with one of us there one of the one marks the oysters are getting painted fed from those. who were in the sea so that s where they get the food that s where the get all the grit we re going to find later in this the taste. garnishes the fresh oysters with cucumber regu callup and lettuce. other chefs plum they always toure s with thinly sliced pork belly