· Porcupine Meatballs (made with rice)
· .and the list goes on and on. Who created them? WHO KNOWS?! But in China, there’s a record of a recipe that dates back to 221 BC! Why do we love them? Not only do meatballs allow for variety, but they move from appetizer to side dish to the main dish quite easily. Plus, meatballs can be made the night before and put in a crockpot, or days before and kept in the freezer. No matter your heritage, there’s a recipe for a meatball – enjoy!