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San Antonio is having a big fried chicken sandwich moment. Here s why and where to eat them
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Isaac Sarabia, left, and his brother Dominick Mata toast with their sandwiches while eating lunch at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less
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Yolanda Chance prepares to take a bite of the Nashville Hot chicken sandwich at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less
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The Korean Fried Chicken sandwich comes with gochujang sauce and broccoli slaw at Smack’s Chicken Shack.Jerry Lara /Staff photographerShow MoreShow Less
Relive the best moments from Toby + Chilli Mornings including your favorite segments like the Nearly Impossible Question and Would You Rather, hot topics from each and every morning and more!
Popeyes
® high quality chicken has been appreciated by renowned chefs who understand its traditional techniques of freshly breading, then hand battering, and marinating its chicken for 12 hours in bold Louisiana seasonings. Today,
Popeyes® is proud to announce new food quality commitments for the next 5 years as part of the
Popeyes®. The commitments are part of the brand’s work to serve responsibly sourced, high quality and great tasting food every day while continuously working to reduce its environmental footprint.
Real Ingredients
Popeyes® is working on removing colors, flavors and preservatives from artificial sources from fried chicken menu items in the U.S. by the end of 2022, starting with its famous
Relive the best moments from Toby + Chilli Mornings including your favorite segments like the Nearly Impossible Question and Would You Rather, hot topics from each and every morning and more!