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What’s poppin’? Oops, that
Jack Harlow song is not what we’re here to talk about. We’re here to talk about popcorn, baby.
Is anything more synonymous with popcorn than movies? We think not!
Since March 11 is National Popcorn Lovers Day, we’re celebrating our favorite movie theater snack with a sweet and salty look at all of the ways to make popcorn including some classic and reimagined popcorn recipes and popcorn flavors, a history of popcorn eating through the years, plus an answer to an often-asked question: is popcorn healthy?!
If you love movies as much as we do, you probably love popcorn––especially movie theater popcorn––as much as Jerry from
Grease a large baking sheet; set aside.
In a heavy 2-quart saucepan over medium heat, bring to a boil sugar, salt, corn syrup, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place and continue cooking. Stir frequently until temperature reaches 300°F, or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
Remove from heat; immediately stir in butter and baking soda; pour at once onto baking sheet. With two forks, lift and pull peanut mixture into rectangle about 12-inch-by-14-inches in size. Allow to cool, then break candy into pieces.