Mark s Mindful Munchies Introduces Pop Bitties Sweet Potato Maple & Sea Salt Chips perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
New Plant-Based Foods Keep Arriving on Supermarket Shelves. We Tried a Few of Them.
Apr 09, 2021
More and more plant-based foods are hitting grocery store shelves, and there’s a reason: Consumers are increasingly open to trying foods that are cruelty-free and have less of an environmental impact. Most analysts agree this niche market is growing so fast that, in fairness, we should no longer call it “niche.”
As we are always told, competition is good for the marketplace, and with more competition, plant-based entrees and snacks keep getting better year after year. So many new products are rolling out that it’s difficult to keep track. If you’re looking to ditch meat and dairy, or are on the hunt for alternative sources of protein, you have far more options today than the sad, pallid veggie burgers of the early 2000s.
Mark s Mindful Munchies offers a delicious way to enjoy ancient grains with its flagship Pop Bitties chips. Health and the environment are top priorities - the company s plant-based snacks are not only packed with nutrition, but are responsibly made using sustainable, U.S-sourced sorghum.
Pop Bitties are light, crunchy, air-popped chips made from 100% whole grain sorghum, brown rice, quinoa, and chia and are available in four flavors: Pink Himalayan Salt; Maple & Sea Salt; Hickory BBQ; and Vegan Sour Cream & Onion. The chips are delicious on their own, paired with cheese, or as a dipping chip for dips and hummus. They are Non-GMO Project Verified, certified gluten-free, vegan, corn-free, and tree nut and peanut-free. With only 120 calories per serving, no trans fats, and no artificial ingredients, Pop Bitties is a better-for-you snack that doesn t sacrifice on flavor.