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Born-and-Raised Portlander Gabriel Pascuzzi Talks ‘Top Chef’ The chef-owner of Mama Bird, Stacked Sandwich Shop, and the soon-to-come Feel Good talks about life on reality TV. By Katherine Chew Hamilton 5/24/2021 at 5:00pm Gabriel rises to the challenge in Episode 1. This season of Top Chef featured two Portland chefs: Sara Hauman, who s currently the executive chef at Soter Vineyards in Carlton, and Gabriel Pascuzzi, a born-and-raised Portlander who currently owns wood-fired chicken and veggies restaurant Mama Bird and Stacked Sandwich Shop. (We at  PoMo Best Restaurants award in 2017.) His new, long-anticipated grain bowl restaurant, Feel Good, is expected to open this month. Even when he’s not busy slaying quickfire challenges using local mushrooms like he did in Episode 6, he’s always proudly repping Portland. He recently took fellow cheftestant Jamie Tran around town to eat wings at Prey & Tell, go hiking and morel hunting, and check out

United statesJamie tranTom colicchioSara haumanGabriel pascuzziDavid moir bravoSoter vineyards in carltonCourtesy davidTop chefSoter vineyardsMama birdStacked sandwichPomo best restaurantsFeel goodNelson germanSouthwest portland