look at the aspic work. this is smoked potatoes inside. salmon pastrami. wait a minute. this is super classic. soft, boiled or poached egg in clear gelatin broth classly garnished with white ham, tarragon leaves and black truffles. oh, my god, i was pretty sure i would live the rest of my life without ever seeing this again. delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be good to take advantage of the insanely delicious fare by their brilliant chef omar, who s from pakistan. amazing, authentic pakistani food. what do we have here? butter chicken crab, tikka,
pomegrana pomegranate. a little mushrooms. rabbit korma. fingerlings with a fenugreek and fennel. this is donkey hanarri. yes, he did say donkey. the dishes continue. pakistani gumbo with okra and coriander, a says my seed and green pepper curry. hangar steak, scotch egg, and an authentic goat biryani. wow. biryani s awesome. are you full? yeah. pretty close. we did good work here. in the end, and perhaps as a nod to the anglo tradition, however, there will be stilt. this is a genius meal. these princes of gastronomy, never a suboptimal moment.