With her hand deep in a bin of fresh, crumbly Fromage cheese, dairy science sophomore Darby Kroes works as a production assistant at the Cal Poly Creamery. She laughs and talks with her coworkers as they work to fill more than 100 seven-ounce containers.
More than 100 competitors were present to exhibit a variety of dairy products, including milk, ice cream, cheeses, and butter – The Cal Poly Creamery’s […]