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“I think it s just when we re looking for something on the go, easy: You don’t want to do takeout, you don t want to eat at a restaurant for us, grocery store kitchen is always something easy to grab and go,” chef Anastacia Quiñones-Pittman says. “We knew we were capable of it when we put a certain dish on the menu, the mole, we knew we could do it and it was delicious, so let’s expand it, and see how we could turn it into a concept.” The effort started Tuesday, and while one could go to a grocery store, she does have a reason for offering it through Provecho Pollos.

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