Pollo Campero opened back in 1971 in Guatemala, and now they can be found across the United States. Currently, they have locations in 18 states, including two spots in Minnesota. But they're not stopping there – the big news is they're gearing up to launch 10 more restaurants in our state.
Pollo Campero opened back in 1971 in Guatemala, and now they can be found across the United States. Currently, they have locations in 18 states, including two spots in Minnesota. But they're not stopping there – the big news is they're gearing up to launch 10 more restaurants in our state.
Pollo Campero opened back in 1971 in Guatemala, and now they can be found across the United States. Currently, they have locations in 18 states, including two spots in Minnesota. But they're not stopping there – the big news is they're gearing up to launch 10 more restaurants in our state.
Chimborazo, a popular Minneapolis Ecuadorian restaurant, is bringing its traditional South American flavors to this side of the river. The restaurant’s second location will open this spring near the corner of Lexington Parkway and Randolph Avenue, in the former Rusty Taco spot. Chef and owner Marcos Pinguil, who grew up near the coast in Ecuador, opened Chimborazo in Northeast Minneapolis in .