We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. Miso adds the umami and richness we crave without creating a gut bomb.
violence, and that is what they did with roald dahl is book. it is worth remembering his conversion author because of his anti semitic comments that he made when he was alive and so last week his book publisher announced that they were updating many of his books to make them more palatable for modern audiences. make them more palatable for modern audiences. what kind of chances modern audiences. what kind of changes with modern audiences. what kind of changes with a modern audiences. what kind of changes with a looking - modern audiences. what kind of changes with a looking to - modern audiences. what kind of| changes with a looking to make? one of the big things they changed was they tweaked references to the characters appearances and weight so for example in their tweets, mrs twit, the lead female character is no longer called ugly. in charlie and the chocolate factory, augustus clute is enormous rather than that, and the word polenta is now gender neutral. they have got rid of
hi. ciao stanley, welcome. hi, how are you? we will leave her now because she s the master. she ll kick you out anyway. yeah, yeah. this was my job when i was a kid. my mother would give me the mushrooms and i would have to brush them off. not ones we found, ones we bought but that was my job. what are you making? polenta. and what we do and this is the recipe of the house, i don t know where it comes from, we put in the water a piece of garlic. it will leave a flavour. yeah, yeah, that s nice, yeah. but you know a lot about the food of lombardy, this area. polenta in the ancient times, it was like the bread. you eat it warm with meat if you re lucky or you would have eaten it with cheese, or you would eat it just with butter. or my favourite dish as a child was polenta e latte, warm polenta and cold milk. you know, people from south of italy call us from north of italy polentoni because we eat polenta. oh is that true, really? usually you accompany it with ju
more schees but it s a delicious order with beet fondue. ravioli with tomato sauce. oh, man. i know you were excited about it. so you like pasta? i love it. he has been whining for a rig. a creamy polenta with braized beef. which is this one? beef. you remember our friend the cow? yes. yesterday. she was cute. did you see the connection between her did you see the connection in between her and i yesterday? yeah, she had her nose right in your crotch. so, what is this game we re going to play today? oh, it s called the fiolet. fiolet? fiolet. this game is difficult to describe.