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anthony: oh, which am i drinking here? the old school cider? josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it s a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. anthony: you re using only west virginia apples? josh: i am only using west virginia apples. anthony: that can t be cost-effective. josh: it s not. it can and can t be. anthony: nobody is talking about money at this table. [ laughter ] josh: this is another thing for me. we are often talked about as being this impoverished state. we are rich, i mean, as could be, in food and the things that we make as a culture and as a community. mike: you know you look at something as simple as these pole beans. it took a community to save that seed. you know every time we put food on the plate, there s a story about the way that people have always kind of bound together to survive.
pole beans. it took a community to save that seed. you know every time we put food on the plate, there s a story about the way that people have always kind of bound together to survive. ooo baby, here i am, signed, sealed, delivered, i m yours applebee s 3 course meal now that s eatin good in the neighborhood. (cat 1(cat 2) smell that? (cat 1) gravy! (cat 2) that s not gravy, that s extra gravy. (cat 1) whoa! (cat 2) that s friskies extra gravy! paté and chunky! (cat 1) gravy purr-adise. (cat 2) purr-adise? really? (vo) feed their fantasy. friskies.
west virginia s potential. anthony: oh, which am i drinking here? the old school cider? josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it s a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. anthony: you re using only west virginia apples? josh: i am only using west virginia apples. anthony: that can t be cost-effective. josh: it s not. it can and can t be. anthony: nobody is talking about money at this table. [ laughter ] josh: this is another thing for me. we are often talked about as being this impoverished state. we are rich, i mean, as could be, in food and the things that we make as a culture and as a community. when you are living on the land, and doing what your ancestors did, you feel a connection that you can t get anywhere else. mike: you know you look at something as simple as these pole beans. it took a community to save that seed. you know every time we put food on
we are rich, i mean, as could be, in food and the things that we make as a culture and as a community. when you are living on the land, and doing what your ancestors did, you feel a connection that you can t get anywhere else. mike: you know you look at something as simple as these pole beans. it took a community to save that seed. you know every time we put food on the plate, there s a story about the way that people have always kind of bound together to survive. anthony: the people around this fire are looking hopefully to the future. they are friends. they are interdependent, a community, an economy.
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