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“We did a lot of Grub Hub and all these other companies that do extremely well,” Peter Daniel said. “They’re still doing well because there’s this opening in that market. We obviously picked up a lot of those services to help us.” The inability to have dine-in service hit the Daniels’ restaurants hard, to the point where sales were 50% lower than in previous years. It was the Acton location that kept the business afloat as sales were higher for the entire year, thanks in large part to its 90-seat outdoor dining area. “If you have a big outdoor space, you are positioned well,” Peter Daniel said. “(People) will definitely go inside, but outside they are they’re a little more comfortable.”

Peter danielCharlie bakerPayment protection programPlatter chatterNew london style pizzaShow trailBend cafeMain streetsபீட்டர் டேனியல்சார்லி ரொட்டி சுடுபவர்கட்டணம் ப்ரொடெக்ஶந் ப்ரோக்ர்யாம்தட்டு உரையாடல்புதியது லண்டன் நடை பீஸ்ஸாஎப்படி பாதைமுடிவு கஃபேபிரதான தெருக்களில்